Last night, I made this recipe for Gorgonzola and Apple Porkchops. I had some leftover ingredients, so I thought it would mix perfectly with a pasta.
1 cup wheat pasta
1/2 cup gorgonzola
1 apple, peeled and sliced
1 Tbsp olive oil
1 Tbsp pine nuts
Italian seasoning to taste
Salt & pepper to taste
Boil your water and add the pasta. Drain and mix in olive oil and gorgonzola. Let the gorgonzola melt into a creamy sauce and serve. Add the apple slices and pine nuts as garnish. As a side note, the apples can be browned will some butter, but I felt the raw apples added a better texture.
Yes! I think gorgonzola is my favorite cheese...
ReplyDeleteAmazing.. Lol i just ate but looking at this just made me hungry again..
ReplyDeleteLove! ~Angel
Ooh, I love gorgonzola cheese, and I think it's especially good with apple. I definitely want to make this!
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I love pasta! Thanks for posting the recipe. Will definitely try! :D
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Super clever! All those flavours together hit the right spots in the brain to satiate all of the taste sensors and help you feel full faster. ;)
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