Sunday, November 27

Easy Cheesy Pasta

Last night, I made this recipe for Gorgonzola and Apple Porkchops.  I had some leftover ingredients, so I thought it would mix perfectly with a pasta.

1 cup wheat pasta
1/2 cup gorgonzola
1 apple, peeled and sliced
1 Tbsp olive oil
1 Tbsp pine nuts
Italian seasoning to taste
Salt & pepper to taste

Boil your water and add the pasta.  Drain and mix in olive oil and gorgonzola.  Let the gorgonzola melt into a creamy sauce and serve.  Add the apple slices and pine nuts as garnish.  As a side note, the apples can be browned will some butter, but I felt the raw apples added a better texture.


  1. Yes! I think gorgonzola is my favorite cheese...

  2. Amazing.. Lol i just ate but looking at this just made me hungry again..

    Love! ~Angel

  3. Ooh, I love gorgonzola cheese, and I think it's especially good with apple. I definitely want to make this!

  4. I love pasta! Thanks for posting the recipe. Will definitely try! :D

  5. Super clever! All those flavours together hit the right spots in the brain to satiate all of the taste sensors and help you feel full faster. ;)


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