Pumpkin Extravaganza!

Whenever a holiday comes around, I get all Martha Stewart-ish.  I turn traditional and nostalgic, start baking seasonal treats, and think of a billion crafty ideas.  If only I had time for them all....le sigh.  Last night was a different story.  I miraculously got my homework done in time to start on Halloween fun times.  On the agenda: pumpkin double-layer cheesecake and pumpkin carving.

A few quick notes:

1. I like to make my own crust, usually.  Honest, I do!  

2. No, I didn't use fresh pumpkin puree.  We don't have a blender.

3. My baking secret: Always add more sugar.

Fun Facts:
1. Our Jack-O-Lantern breathes fire. Well...kind of.
2. Bf has never carved a pumpkin before.  (He did the right side.)
3. The only thing more fun than carving the pumpkin is roasting (and eating) the seeds.

Are you prepared for Halloween yet?